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Bulletin of Tokyo Gakugei University. Educational Sciences(ISSN:18804306(print)・ISSN:24349356(online)) >

 

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Title :小学校家庭科みそ汁の授業で育む資質・能力の分析 : 次世代対応型指導モデルの研究開発の一環として
Title alternative :Analysis of the competency brought up at the miso soup cooking of home economics education in the elementary school : As a part of the joint research and development of next generation teaching approaches
Authors :大竹,美登利
藤田,智子
Authors alternative :OTAKE,Midori
FUJITA,Tomoko
Issue Date :28-Feb-2019
URL :http://ci.nii.ac.jp/books/openurl/query?url_ver=z39.88-2004&crx_ver=z39.88-2004&rft_id=info%3Ancid%2FAA12117441
Type Local :紀要論文
ISSN :18804306
Publisher :東京学芸大学学術情報委員会
URI :http://hdl.handle.net/2309/150992
Comment :論文
text version :publisher
Citation :東京学芸大学紀要. 総合教育科学系 Vol.70 no.2 p.41 -51
Appears in Collections:Bulletin of Tokyo Gakugei University. Educational Sciences(ISSN:18804306(print)・ISSN:24349356(online))

Please use this identifier to cite or link to this item: http://hdl.handle.net/2309/150992