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Title :The Physical and Nutritional Effects of the Parboiling Process on the Grains in Small Millets
Authors :Kimata, M.
Fuke, S.
Seetharam, A.
Issue Date :21-Dec-1999
URL :http://webcatplus-equal.nii.ac.jp/libportal/DocDetail?txt_docid=NCID%3AAA11451969
Type Local :紀要論文
ISSN :13446444
URI :http://hdl.handle.net/2309/6441
Citation :環境教育学研究 : 東京学芸大学環境教育実践施設研究報告 no.9 p.25 -40
Appears in Collections:Field Studies Institute for Environmental Education:Bulletin

Please use this identifier to cite or link to this item: http://hdl.handle.net/2309/6441